When it comes to food, it’s always recommendable that you keep things natural. Although it’s hard to stick to strictly natural ingredients in your diet, with a little bit of extra effort it’s perfectly doable.
The same goes for food colorings. Although you could use artificial additives and substances to color your food, you might want to consider natural food colorings to make your dishes beautiful. To help you decide which food colorings to use and how, we’ve put together this essay on food. Here are the 4 best natural food colorings you can use for your healthy dishes.
1. Beets- Red Food Coloring
Have you ever handled fresh beets in the kitchen? Then you know how strong and beautiful the color red that stays behind it is. In addition, you’ve probably noticed how hard it is to remove it from your fingers or kitchen supplies it came into contact with.
This is exactly why beets make the perfect choice for natural food coloring. You can color your food red using beets and not worry about unwanted substances in your dishes.
To make an all-natural beets food coloring, you could use one of the following techniques:
- raw beet juice
- boiled beet water
- beet powder
- beet puree
Choose whichever option is suitable for the dish you’re putting together and color away.
2. Saffron- Yellow Food Coloring
If you’re looking for the perfect natural source of yellow, look no more. Saffron is definitely your number one ally and will make the perfect natural food coloring for your meals.
To make this yellow food coloring, you’ll just have to boil the saffron in some water. In addition, you can add some vinegar or experiment with other sources of yellow such as turmeric.
Make sure you find the best recipe to make a saffron yellow food coloring and enjoy decorating your meals.
3. Red Cabbage- Blue
Blue is such a beautiful color and it’s great for decorating cakes and desserts, especially for your little ones. Luckily for you, there’s a perfect natural source of the color blue you can find anywhere.
We’re talking about red cabbage.
Although red cabbage is purple in its natural form, you can easily transform it into blue. All you have to do is combine it with some baking soda in the process of creating the food coloring.
Therefore, when you boil the shredded red cabbage in water, don’t forget to add a small pinch of baking soda to turn the mixture blue.
4. Blueberries- Purple
Finally, the color we’re all so keen on using since it adds so much to our creative dishes.
Purple is definitely a highly desired color in kitchens all around the globe, and all you need to make your own natural purple food coloring is some raspberries.
The strong purple color of raspberries is the ultimate choice for a natural purple food coloring.
Use the recipe you find most suitable for what you wish to color and rest assured raspberries will do the trick.
So, there you have it. Not only is it possible to make natural food colorings of your own, but it’s actually quite simple and manageable.
The ingredients you need are just a walk to the market away or hidden somewhere in your fridge. Don’t hesitate and try making your own natural food colorings. You won’t regret it.